A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American Oak Bourbon barrels for between seven and ten years. After ageing, the rum is lightly filtered through charcoal to remove impurities, but not so much as to alter the inherently rich flavour or the dark, wood induced. After blending it is returned to the barrel to allow the blend to marry.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Inspired by the Bacardí tradition of true-aged rums, this expression has a distinct oak character. Full & moreish it takes ginger, nutmeg and cloves and combines them with freshly baked cinnamon bread. As well as tropical fruit and vanilla flower, there's also a hot brown sugar sweetness of crème brulee moments after meeting the blowtorch.

It takes eight years for a batch of Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavor with notes of prune, apricot, nutmeg and vanilla.

BACARDÍ Carta Oro is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavours and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ Carta Oro features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.

Fermented, pot distilled and aged at Black Collar's distillery in the Bay of Islands. This rum has tasting notes of vanilla, caramel and butterscotch with a hint of smokey char from the oak. Enjoy neat or complement with your favourite mixers and cocktails.

An authentic Caribbean legend, Bumbu's flagship The Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colourful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by their master distiller, aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.

Captain Morgan Original Spiced Gold is expertly aged in charred white oak barrels, it brings together rich notes of vanilla, brown sugar, dried fruit, and warming spices, balanced with subtle hints of oak. This perfectly balanced spirit boasts a colour as rich as gold doubloons and a taste that's smooth to the finish. Made to mix beautifully with cola, Original Spiced Gold is the ideal choice for those seeking a refreshing, adventurous twist.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.

Small batch, handcrafted blend, made of matured double pot distillates and aged column distillates. Warm medium body with a long finish.