In 2015 Four Pillars combined their Rare Dry Gin with some of the best Shiraz grapes in Australia to create the Bloody Shiraz Gin for the first time. And now each year they steep Yarra Valley Shiraz grapes in gin, and after eight weeks they press the fruit before blending with more Rare Dry Gin.

A new and permanent member of the Four Pillars family, Fresh Yuzu Gin offers amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit. The palate also features ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour.

Similar in style to the Rare Dry Gin but with the addition of three fresh botanicals: turmeric to add weight and earthiness, ginger for spice and zesty native finger limes.

Using classic dry botanicals, this is a straight forward no-nonsense gin. Perfect for a Martini or classic G&T. It has distinctive notes of liquorice root, lemon peel and cardamom, as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste. Serve over ice with tonic and garnish with pink grapefruit. Alternatively mix up as a Martini.

This blend has distinctive notes of orange peel, allspice and nutmeg as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste. To serve we suggest serving as a classic G&T with a robust tonic like East Imperial and garnishing with a slice of orange.

Inspired by the summer produce of the traditional British allotment, this blend has distinctive notes of pomegranate, raspberry and cardamom, as well as many other botanicals centred around juniper, to create a delicious light, fruity number. Serve over ice with tonic and garnish with lime leaf and pomegranate seeds.

A fresh, sunny gin that exudes the true essence of Italy. The perfect combination of earthy juniper berries from the rolling hills of Tuscany, juicy sun-ripened clementine oranges from the south of Italy and, for a unique twist, the finest Pinot Grigio grapes from Friuli in the north.

A refreshing gin distilled with the finest Italian-grown Pinot Grigio grapes and Tuscan juniper berries, and blended with zesty Sicilian lemons. A floral aroma and zesty citrus notes.

A bittersweet gin, rich in pink grapefruit. Aromas and notes of crisp fresh grapefruit harvested in the sunny south of Italy, balanced with hearty juniper from Tuscany. A spectacular summer drink when served with tonic or Mediterranean tonic.

A bittersweet gin, rich in pink grapefruit. Aromas and notes of crisp fresh grapefruit harvested in the sunny south of Italy, balanced with hearty juniper from Tuscany. A spectacular summer drink when served with tonic or Mediterranean tonic.

An iconic gin with a rich history, Gordon's London Dry Gin is made with a secret combination of juniper, coriander seeds, orange peel, lemon peel, angelica root, orris root, liqourice, ginger, nutmeg and cassia oil. It is fresh and light with juniper and citrus coming through strongly.

Alexander Gordon founded the world's famous Gin Distillery in London, England during 1769. Gordon's London Dry Gin has been carefully distilled to the same recipe ever since.