A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Straight outta Nelson, hops take centre stage. Big Hoppa stacks Riwaka, Nelson Sauvin and Motueka for a tropical blast of passionfruit, gooseberry and citrus that hits from first crack to last sip. It's fresh, punchy and built to flow - an IPA with style, balance and serious presence. No overthinking, just proper flavour done right. IPA is king. Big Hoppa holds the crown. It's all good - and if you don't know, now you know!

Straight outta Nelson, hops take centre stage. Big Hoppa stacks Riwaka, Nelson Sauvin and Motueka for a tropical blast of passionfruit, gooseberry and citrus that hits from first crack to last sip. It's fresh, punchy and built to flow - an IPA with style, balance and serious presence. No overthinking, just proper flavour done right. IPA is king. Big Hoppa holds the crown. It's all good - and if you don't know, now you know!

A true dark ale favourite, Mac's Black Mac Porter is crafted from a blend of five carefully selected malts and finished with Fuggle hops for a distinctive character. Rich notes of caramel, liquorice and chocolate flow through its smooth, roasted malt base, while the hops add a subtle aromatic lift. Full of depth yet remarkably drinkable, this classic porter has earned its place as a perennial favourite among dark beer lovers.

Zero Alcohol. Max chill. Juicy tropical hops meet smooth citrus in this HAZY IPA fortified with Magnesium, Passionflower, and L-theanine. All the flavour, non of the booze, plus the benefits. Bill's got you.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.