A multi award winning feijoa bubbly that is smooth and well rounded, with a lingering finish that beautifully complements its tropical feijoa bouquet. Naturally lighter in alcohol at 9% ABV, this sparkling fruit wine is made from feijoa and apple and crafted with as little sulphites as possible. Organic and vegan certified, it pairs effortlessly with fish, chicken and spicy dishes, and makes a fantastic starter alongside cheese platters.

The Wolf Blass expert winemakers knowledge and dedication has been applied to creating this pioneering zero range, using their exceptional South Australian fruit. Aromas of wild white strawberries, pink musk, ciabatta crust and rose petals. On the palate, refreshing and crisp red apple acidity with a touch of strawberries and cream.

The Wolf Blass expert winemakers knowledge and dedication has been applied to creating this pioneering zero range, using their exceptional South Australian fruit. Aromas of lifted red fruits and subtle dark plum, hint of white pepper and exotic spices from the oak. On the palate, palate has red fruits up front with chalky tannins, darker fruits become obvious in the mid palate with nice texture.