A multi award winning feijoa bubbly that is smooth and well rounded, with a lingering finish that beautifully complements its tropical feijoa bouquet. Naturally lighter in alcohol at 9% ABV, this sparkling fruit wine is made from feijoa and apple and crafted with as little sulphites as possible. Organic and vegan certified, it pairs effortlessly with fish, chicken and spicy dishes, and makes a fantastic starter alongside cheese platters.

Zero Alcohol, Low Calorie (28 Calories per serve), Low Sugar. Refreshing and crisp red apple acidity with a touch of strawberries and cream.

Zero Alcohol, Low Calorie (27 Calories per serve), Low Sugar. Zesty acidity with citrus flavours, tropical fruits with a touch of sweetness to fill out and balance.

Zero Alcohol, Low Sugar. Red fruits up front with chalky tannins, darker fruits become obvious in the mid palate with nice texture.