A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Pepperjack Shiraz Cabernet pours a rich, dark red with a deep purple rim. The nose offers an enthralling medley of raspberries, blueberries, and blackberries, layered with dark plums and a touch of black pepper. Beneath the surface lie brooding notes of dark chocolate and a hint of roasted meats. The palate is rich and structured, bursting with bright fruit flavours. Silky, plush tannins provide length and finesse, leading to a soft, full-flavoured finish.

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

Crafted by the next generation of Peter Lehmann winemakers, The Barossan Shiraz showcases the exceptional fruit of the Barossa Valley, sourced from renowned growers across its celebrated sub-regions. Each vineyard contributes its own distinctive character, creating a rich and layered Shiraz bursting with vibrant plum, raspberry and dark cherry flavours, complemented by hints of mocha, spice and subtle oak. Silky tannins and a plush, full-bodied palate deliver a classic Barossa Shiraz with remarkable depth, balance and a long, satisfying finish.

Soft, elegant, ripe ruby berries, because red looks good on you.

Lush, voluptuous and racy red fruits, keep things spicy with a little Shiraz.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Rockburn's Crimson Peak captures that captivating moment when the sun's crimson hue reflects off the majestic peaks of Central Otago, paying homage to the region's natural beauty and unique atmosphere. Crafted exclusively from 100% Central Otago Pinot Noir grapes, Crimson Peak embodies the essence of this renowned wine region, showcasing its distinctive terroir and character. With a velvety texture that envelops the senses, the wine delivers smooth, seamless aromatics and mouthfeel, revealing notes of ripe plum, succulent black cherry, and subtle, integrated oak. The result is a complex and beautifully balanced Pinot Noir.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This Pinot Noir has flavours of rich, sweet fruit and cherry with a fine tannin structure and spicy lingering finish.

Dark cherries and brambles accompanied by white mushroom on the nose, this wine has a lively fresh palate with lovely weight and texture.

This is a fruit driven Hawkes Bay Merlot ready to drink or for the short term cellar. A perfect match with roast lamb and minted potatoes.