Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

Wonderfully integrated ripe dark fruit, almond, chocolate and nutty flavours. Enjoy with a rich fruit or chocolate dessert.

Initally luscious with richly concentrated fruit and nut flavours. Tawnys are a traditional after dinner wine. Savouir with a platter of cheese.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Initial delicate aromas of crushed Braeburn apples lead into a nuanced background of brioche and gently toasted almonds. The palate is crisp and juicy with a lovely balance between the firm acid backbone and yeast derived creaminess. Fine, persistent bubbles ensure a finish of great length and freshness.

Dusky Sounds is building a reputation for producing fresh, fruit-driven quality wines. Their Chief Winemaker, Simon McGeorge, is enthusiastically continuing their focus and passion to make easy drinking styles of wines that are suitable for everyday occasions and cuisine.

Dusky Sounds is building a reputation for producing fresh, fruit-driven quality wines. Their Chief Winemaker, Simon McGeorge, is enthusiastically continuing their focus and passion to make easy drinking styles of wines that are suitable for everyday occasions and cuisine.

Dusky Sounds is building a reputation for producing fresh, fruit-driven quality wines. Their Chief Winemaker, Simon McGeorge, is enthusiastically continuing their focus and passion to make easy drinking styles of wines that are suitable for everyday occasions and cuisine.