Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Rosé is aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Sauvignon Blanc. This alcohol-removed Sauvignon Blanc is crisp, dry and mouth watering. Fresh lime and citrus with blackcurrant and passionfruit notes that keep you reaching for the glass. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Insipired by Giesen's award winning Riesling, this is a vivacious wine made for sharing. Succulent citrus blossom, alluring lime and sweet mandarin, with natural sweetness balancing classic Riesling acidity. Fresh, vibrant, and effortlessly stylish.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Generous and smooth, this is Chardonnay made for real life. Ripe citrus, peach and melon lead the way, with a subtle floral lift and a hint of vanilla. The palate follows through with stone fruit and a touch of butterscotch, finishing long and quietly elegant.

A delicious, award-winning Pinot Gris using fruit from Marlborough and Waipara wine regions. Fruit from Marlborough adds acidity to the wine and Waipara delivers beautiful aromatics, blossom. This Pinot Gris entices you with fresh pear, peach, nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice leads into a lively, off-dry finish.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. This Pinot Gris is fresh and rich, with classic pear and orchard fruit flavours, a hint of creaminess, and a gentle touch of spice. Smooth, easy-drinking, and finishing off-dry. The kind of wine that makes lunch stretch into late afternoon.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Giesen Estate Riesling is New Zealand's most popular Riesling! Striking lime and mandarin aromatics, with delicious, succulent, juicy sweetness. Bright, lifted, and beautifully off-dry. Spicy food's best mate.

The Giesen Estate Sauvignon Blanc is a showcase of the famed Marlborough wine region. The wine that enchanted the world. This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. Giesen select fruit from vineyards throughout the Wairau Valley and Awatere Valley in the Marlborough wine region. This scope gives them the ability to consistently blend to the Giesen style year in, year out. Fruit from the Wairau Valley adds brightness, tropical and citrus flavours, as well as tighter acidity. Awatere Valley is slightly cooler, drier, windier with higher elevation, the fruit selected from there for this wine adds fullness, richness, the tropical notes are more grilled, herbal notes are more dry.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Crisp, refreshing, and made to bring people together. This generous Marlborough Sauvignon Blanc is packed with vibrant citrus and tropical flavour, with freshly cut herbs on the finish. Easy to love, even easier to pour.

The most sparkling Italian you'll ever share an evening with! Graham Norton's Prosecco is made to his own specification with 100% Glera grapes from the beautiful Veneto and Friuli Venezia Giulia wine growing regions in Northern Italy, the home of Prosecco. Beautiful fine bubbles set the tone for pure enjoyment and is sure to be a welcome addition to your next picnic, party or pizza by the tele. Salute!